Valentine's Day Menu
Call 01 478 3373 to make a reservation
3 Courses €29
Starters
Char-grilled asparagus with pecorino, mixed leaves and toasted pine nuts
Buffalo Mozzarella, confit cherry tomatoes and basil pesto
Roasted pepper and goats cheese bruschetta
Poached pears and blue cheese with roasted walnuts and baby leaves
Parma ham with rocket and aged parmesan
Today’s soup
Main
Parmesan chicken and pancetta lasagne with pinot grigio cream
Pan-fried organic salmon with garlic prawns and potato rosti
Dry aged sirloin of beef, buttered asparagus, root vegetable gratin
Smoked haddock and chive risotto
Slow cooked lamb, pancetta baby potatoes and green beans
Tagliatelle with roasted Mediterranean vegetables and ricotta
Dessert
Chocolate cake with vanilla cream
Lemon tart
Vin santo and cantuccini
Tea or Coffee
