Pre-Theatre Menu
2 Courses €23
3 Courses €26
Monday to Thursday 5.30pm - 7.30pm
Starters
Soup of the day.
Dressed crayfish and avocado with baby gem and lemon aioli.
Shaved fennel and orange with feta and toasted pumpkin seeds.
Chilled sherry with parma ham, olives and taleggio.
Mixed leaves with cherry tomato, red onion and pine nuts.
Pan-fried sirloin strips with rocket and parmesan.
Slow-roasted tomato, mozzarella and basil salad.
Pasta
Spaghetti with meatballs and a spicy tomato sauce.
Crab, lemon and leek lasagna.
Pappardelle with roasted broccoli, gorgonzola and almond pesto.
Cannelloni filled with beef, pine nuts and pesto.
Rigatoni with slow cooked beef cheek and horseradish.
Spaghetti with prawns, spinach, chilli and garlic.
Pappardelle with asparagus, scallions and salmon.
Risotto
Field mushroom and thyme.
Smoked haddock and chive.
Roast chicken and leek.
Salmon and dill with lime.
Spinach and asparagus.
Baked tomato, parmesan and basil.
Pizza
Roasted vine, cherry and plum tomato with basil.
Parma ham with rocket and parmesan.
Sides €4
Rosemary and garlic roast potato.
Root vegetable gratin.
Mixed leaves.
Dessert
Ice Cream.
Chocolate cake with vanilla bean cream.
Please note that this is a sample menu and is subject to change.
ALL OUR BEEF IS 100% IRISH
10% service on 6 or more
Reservations by telephone only please - 01 478 3373