Lunch Menu
1 Course Lunch €13 - 2 Courses €16 - 3 Courses €19
Lunch menu changes daily
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Starters
Beef and mushroom soup.
Pear and blue cheese salad.
Cheese and horseradish on toast.
Rocket and parmesan salad.
Main
Gnocchi with mixed olives, tomato and buffalo mozzarella.
Pork and leek sausages with mash potato.
Guinea fowl risotto with truffle oil.
Pan-fried sea trout with baby potatoes and thyme tapenade.
Dessert
Apple cake with vanilla cream
Please note that this is a sample menu and is subject to change.
10% service charge for 5 people or more
Reservations by telephone only please - 01 478 3373