Fried monkfish cheeks, tomato and red onion salad with lemon and garlic aioli.
Goats cheese pizzette, red onion jam and toasted walnuts.
Pan-fried marinated sirloin, wild rocket and parmesan shavings.
Char-grilled asparagus with pecorino and mixed baby leaves.
Roasted quail with creamed cabbage and pancetta.
Mixed leaves, red onion and pine nut salad - €6.
Today’s soup - €6.
Tagliatelle with ricotta sautéed cauliflower and roasted pistachio.
Crab, lemon and leek lasagna.
Spaghetti with sweet and sour rabbit.
Spaghetti with confit chicken and wild mushroom.
Tagliatelle with wild Irish game ragu.
Beef and pine nut cannelloni with mozzarella and basil pesto.
Seafood and asparagus tagliatelle.
Pot-roasted pork and cider.
Creamy smoked haddock and chive.
Pancetta, leek and taleggio.
Lamb, chilli and roasted peppers.
Three cheese and radicchio.
Dry aged steak, caramelized onions and blue cheese.
Spinach and feta with pine nut and black olive tapenade.
Prosecco baked seabream with cannellini beans, green beans
and smoked haddock pie. €24
Spatchcock baby chicken, confit peppers and mozzarella
with a courgette and potato cake. €23
Dry aged sirloin steak, blue cheese mushroom with rosemary &
garlic potatoes. €25
Rosemary and garlic potatoes.
Cannelini and green beans with garlic and tomato.
Pumpkin, potato and leek gratin.
Almond, ricotta and polenta torta. €7
Chocolate espresso cake. €7
Cheese, crackers and fruit chutney. €9
Vin Santo and cantuccini. €8
Please note that this is a sample menu and is subject to change.
ALL OUR BEEF IS 100% IRISH
10% service on 6 or more
Reservations by telephone only please - 01 478 3373